Over at the Jordon Cooper Outfitters, they posted about a rather cool hibachi grill that is cast iron by Lodge.

Here is what they say about it.

It’s cast iron instead of stamped tin or steel. It is small enough to put in the trunk and take camping, use for tailgating or to use on the patio (about 20" x 10" x 9" and the legs lift the bottom about 4 inches off the ground).

The grate you place the food on is not welded wire, it is cast iron like the rest, so the cross pieces are as wide as the slots in between. They hold food well, hold heat well, and when you sear your food, you can see the wide dark sears on the food. (in case you are wondering, here is how to grill the perfect steak)

There is a door that opens down on the front to add coals or help the dampers to adjust the heat. The damper doors adjust by sliding side to side so you can adjust the draft perfectly. The grill disassembles for cleaning. It’s only four parts: the base with the front door, pin-hinged at the bottom, the top grate, the bottom grate, and the sliding damper.