Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup blue cheese or ranch salad dressing
• 1/2 cup any flavor Frank's® RedHot® Sauce
• 1/2 cup crumbled blue cheese or shredded mozzarella cheese
• 2 cans (9.75 oz. each) Swanson® White Premium Chunk Chicken Breast in Water, drained OR 2 cups shredded cooked chicken.

Preparation:

1. Heat oven to 350 F. Place cream cheese into deep baking dish. Stir until smooth.
2. Mix in salad dressing, Frank's RedHot Sauce® and cheese. Stir in chicken.
3. Bake 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables. 

1. Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1-1/2 hours until hot and bubbly or on LOW setting for 2-1/2 to 3 hours. Stir.