Ingredients

• ¼ cup fresh lemon juice
• 2 Tbsp. molasses
• 2 tsp. Worcestershire sauce
• 4 garlic cloves, chopped
• 8 chicken thighs, skinless
• Salt and pepper

Directions

1. In a large baking dish, combine the lemon juice, molasses, Worcestershire sauce, and garlic. Wash and dry the chicken thighs; dip them thoroughly in the marinade. Cover the baking dish and set in the fridge to marinate for 1 hour.
2. To barbecue the chicken: Heat up a gas or charcoal grill. Remove the chicken thighs from their marinade; discard the marinade. Sprinkle the thighs with salt and pepper. Grill for about 8 to 10 minutes, turning occasionally, until the thighs are nicely charred on the outside and done on the inside.