Ingredients

• 125 g cream cheese spread, softened
• 3 Tbsp. salsa
• 2 spinach-flavoured tortillas or wraps (10 inch)
• 1/2 cup  shredded cheddar cheese 
• chili powder

Directions

1. Mix cream cheese and salsa. Spread evenly onto tortillas; top with shredded cheese. Sprinkle lightly with chili powder. Roll up each tortilla tightly.
2. Cut each crosswise into nine slices. Arrange, cut-sides down, on serving platter.