• Can of beer (or non-alcoholic beer)
• 1 tablespoon of cooking oil
• 1 tablespoon of Dijon mustard
• 1 tablespoon of Montreal steak spice
• 1 1/2 pounds of Beef outside round steak, about inch think, cut into 4 pieces

1. Combine first 4 ingredients in small bowl
2. Please steaks into large re-sealable freezer bag.  Pour beer mixture over top.  Seal bag.  Turn until coated.  Marinate in refrigerator for at least six hours or overnight, turning occasionally.  Remove steaks.  Discard any remaining beer mixture.
3. Sprinkle steaks with second amount of steak spice.  Preheat barbecue to medium-high.  Place steaks on greased grill.  Close lid.  Cook for abut 5 minutes per side until internal temperature reaches 145 degrees Fahrenheit (or 63 degrees Celsius) for medium rare or until steak reach desired doneness.  Transfer to large plate.  Cover with foil.  Makes 4 pub steaks.

Source: Everyday Barbecuing by Jean Pare