Ingredients

• 2 boneless beef strip steaks (1 lb.)
• 1/2 cup  Bull's-Eye Steakhouse Barbecue Sauce, divided in half
• 1 onion, sliced
• 1 cup  sliced fresh mushrooms
• 2 Tbsp. butter
• 1/4 cup  brandy

Directions

1. Preheat barbecue to medium-high heat. Grill steaks 10 min. or until medium rare doneness, turning after 5 min. and brushing with 1/4 cup of the barbecue sauce.
2. Cook and stir onions and mushrooms in butter in large skillet on medium-high heat 2 to 3 min. or until vegetables are tender. Stir in remaining 1/4 cup barbecue sauce and the brandy. Reduce heat to low; cook an additional 5 min. or until heated through, stirring occasionally.
3. Serve steaks topped with the barbecue sauce mixture.

Source