Ingredients

• 2 tbsp margarine
• 1/2 cup onion finely mixed
• 1 lb carrots, shredded
• 1 lb potatoes, shredded
• 6 cups of chicken broth
• 1/2 tsp Worcestershire sauce 
• 1/8 tsp Tabasco sauce
• 1/2 tsp sugar
• salt and pepper to taste
• 1/2 cup milk
• 1-2 cup of cheddar cheese, shredded

Directions

1. In a large pot sauté onion in margarine. 
2. Add all ingredients except milk and cheese. 
3. Simmer until vegetables are tender. 
4. Add milk. 
5. When serving, spoon cheese over top of soup. 

Source: Tasty Treasures from the Beach