Ingredients

• 4 cups torn fresh spinach
• 1-1/2 cups mozzarella-cheddar shredded cheese, divided
• 2 cups sliced fresh mushrooms
• 1 small  red onion, sliced, separated into rings
• 2 tomatoes, chopped
• 1 pkg.  (350 g) frozen peas
• 1/2 cup mayonnaise
• 1/2 cup  light sour cream
• 1/4 cup chopped fresh basil
• 2 Tbsp.  bacon bits

Directions

1. Layer spinach, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-L serving bowl.
2. Mix mayonnaise, sour cream and basil. Spread over salad, completely covering top. Refrigerate 5 hours.
3. Sprinkle with remaining cheese and bacon just before serving.