An all purpose beef rub.

• 1 tablespoon brown sugar, packed
• 1 tablespoon garlic powder
• 1 tablespoon lemon pepper
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 teaspoon ground cumin
• 1/2 teaspoon pepper

Combine all 8 ingredients in a small cup.  Store in airtight container for up to 3 months.  Makes about 1/3 cup.

Source: Everyday Barbecuing by Jean Pare