• 1 cup Balkan-style yogurt
• 2 tablespoons of lime juice
• 1 tablespoon of smoked sweet or regular paprika
• 1 tablespoon of curry powder
• 1 teaspoon of salt
• 1/2 teaspoon of pepper

Combine all six ingredients in a medium bowl.  Store in refrigerator in airtight container for up to one week.  Makes about 1 1/4 cups

Source: Everyday Barbecuing by Jean Pare