7 Layer Mexican Dip Recipe
Wednesday, 1 February 2006
19:26
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Labels: appetizer , dip , ethnic , Super Bowl approved , taco
Labels: appetizer , dip , ethnic , Super Bowl approved , taco
Ingredients
- 2 large cans refried beans
- 2 cans Jalapenos -- or chilies
- 2 tomatoes -- or more
- 1 onion -- (optional)
- 16 ounces sour cream
- 2 to 4 avocados
- 2 packages taco seasoning
- Shredded cheese -- (Mozzarella and cheddar)
- 1 to 2 cans olives
Directions
- Mix the refried beans and taco seasoning together (I also mix the chili's in with this, but some people put the chilis as a layer) Mix this really well. This is the first layer.
- Put a layer of sour cream on top of the refried beans, taco seasoning and chilis.
- Next put a layer of well mixed/mushed avacados (you need enough to cover the pan, I use a cake pan normally) on top of everything else
- Next sprinkle cheeses on top
- Next cut up tomatoes and add as many as you like, which I like to use at least 2 cut up tomatoes.
- Last put chopped up olives.
- Put in the oven until the cheese is melted. I use a low heat so that everything else warms up.
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