• 16 oz Cream cheese -- 2 pks
• 1/2 c Ginger ale
• 2 t Onion -- grated
• 2 t Worcestershire sauce
• 13 oz Crab -- 2 cns
• 6 ea English muffins
• 24 oz Cheddar -- md. sliced, *
• 12 ea Tomato slices

* Slice the cheese into 12 2-oz slices.

Soften the cream cheese with the ginger ale.  Mix in the onion, Worcestershire sauce and crab.  Split the muffins in half and place 2 heaping Tbls of the crab mixture on each half.  Top with a slice of tomato and cheddar cheese.  Bake at 350 degrees F. for 10 minutes or until heated through and cheddar is melted.  Serve hot.

Technorati Tags : crab, sandwich, recipe, seafood