• 2 (5  ounce) cans chicken, drained ((by the tuna in the grocery store))
• 2 (8  ounce) packages cream cheese, softened
• 1 cup ranch dressing
• 3/4  cup red hot sauce
• shredded cheddar cheese, you decide how much
• Frito corn chips, scoops

1. Beat cream cheese, ranch dressing, and red hot sauce.
2. Fold in shredded chicken.
3. Spread mixture into pie plate sprayed with Pam.
4. Bake at 350 degrees for 15 minutes.
5. Add cheddar to top and bake an additional 10-15 minutes.
6. Serve hot with Frito scoops.

Technorati Tags : buffalo, dip, appetizer, chicken, recipe