• 3 tablespoons butter
• 2 cups thin sliced onion rings--cut in half, separated
• 1 1/2  cups red pepper strips -- 2x1/4"
• 1 1/2  cups green pepper strips -- 2x1/4"
• 1/2  teaspoon garlic salt
• 2 cups American cheese -- 1/2" cubes
• 6 ounces deli roast beef, sliced thin--cut into 2x1/2" strips
• 6 flour tortillas (10 inch) -- warmed

1. In 10 inch skillet, melt butter until sizzling; add onions and peppers. Cook over medium-high heat, stirring occasionally, until onions are golden (6 to 8 minutes). Remove from heat. Stir in garlic salt, cheese and beef strips.
2. Place about 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Place, seam-side down, on microwave-safe plate.
3. Microwave two sandwiches on high, turning or rearranging after half the time, until heated through (1 to 2 minutes). Repeat with remaining sandwiches.
4. Makes 6 sandwiches.

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