• 1 1/2 c  Mushrooms; Fresh, Chopped  
• 6 ea Dk. Rye Bread Slices; Toasted
• 2 tb Butter; Melted
• 12 ea Tomato; Slices, Thin
• 1 ea Egg; Lg, Beaten
• 1 x  Celery Salt
• 1 ts Oregano
• 1 x  Parsley
• 1 c  Cheddar; Md Sharp, Shredded

Saute the mushrooms in the butter until tender.  Remove from the heat and stir in the egg and oregano.  Stir in the cheddar cheese.  Spread about 3 Tbls of the mixture on each slice of toast.  Top each slice with 2 slices of tomato and sprinkle with celery salt to taste.  Broil for 5 minutes, or until the cheese melts and the sandwich is thoroughly heated.  Garnish with the parsley and serve.

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