Hot Crab Dip Recipe

  • 16 oz Cream cheese, softened
  • 1/2 c  Whipping cream
  • 6 oz Crabmeat
  • 1/2 ts Worcestershire Sauce
  • Salt to taste

Combine all the ingredients and bake at 350 degrees til bubbly (about 20 minutes) uncovered in a casserole dish.

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