• Lasagna noodles (12-16)
• 1 large onion chopped
• 1 bunch broccoli buds
• 1/2 pound mushrooms sliced
• 1/2 Cup butter
• 1 8 oz cream cheese
• 1 1/2 cup cottage cheese
• 1 egg beaten
• 2 teaspoons basil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 10 oz cream mushroom soup
• 1/3 cup milk
• 1/3 dry white wine
• 1/2 pound shrimp
• 1/2 pound crab
• 1/2 c grated Parmesan
• 1/2 c cheddar cheese

1. Cook noodles as directed on packaged.  Arrange to cover the bottom of a 9x13 well greased pan.
2. Cook onion, mushrooms, broccoli in butter till tender.  Blend in cream cheese.  Stir in cottage cheese, egg, basil, salt, and pepper; spread 1/4 atop the noodles.
3. Combine soup, milk, and wine.  Stir in shrimp and crab; spread 1/4 atop the cheese layer.
4. Repeat layer of noodles, cheese, and fish.  Ending with fish layer.  Sprinkle with Parmesan cheese.
5. Bake uncovered at 350 degrees for 45 minutes.  Top with shredded cheese.  Bake until cheese melts.  Let stand 15 minutes before serving.

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