• 1 lb Thinly sliced cooked roast beef
• 1/2 c Picante sauce
• 1/3 c Red-wine vinegar
• 1/4 c Olive oil
• 1 tb Snipped fresh cilantro
• 1/8 ts Garlic powder
• 1/8 ts Cracked black pepper
• 4 lg Pita bread rounds
• Chopped tomato
• Chopped avocado
• Chopped green pepper
• Feta cheese

Place sliced beef in a plastic bag set inside a bowl.  For marinade: In a medium bowl, combine picante vinegar, oil, cilantro, garlic, pepper. Pour marinade over beef. Seal bag; marinate in the refrigerator for 4-24 hours, turning bag occasionally.

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