Steak Sandwich Recipe
Ingredients
- 4 Strip Sirloin Steaks, 6oz ea
- 6 oz Flour
- 2 tablespoons of Red Pepper flakes
- 4 sub sandwich rolls, 6"
- 1 pound of Onion, thinly sliced rings
- 2 cups of Milk
- Oil for deep frying
Directions
- Combine flour and pepper. Mix well. Soak onion in milk 15 mins. Drain and dust with flour and pepper mixture. Deep fry in hot oil until golden brown and crisp.
- Grill steaks as desired; place in rolls, top with onions.
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