• 1 t unsalted butter
• 1 t flour
• 3/4 c milk
• 1/2 c blue cheese
• 1/2 t kosher salt
• 1/4 t white pepper

Heat butter in a saucepan, over a medium flame. Stir in flour until well blended. Whisk in milk, heat and stir until thickened.  Remove from heat.  Stir in remaining ingredients-mix well.  Serve warm or at room temperature or over grilled meat.

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