• 3 c  red wine vinegar
• 1/4 c  crushed red chiles
• 1 c  onion
• 2 t  parsley
• 2 t  garlic
• 1 t  sugar
• 1 t  kosher salt
• 1 t  dried basil
• 1 t  dried marjoram
• 1 t  rosemary
• 1 t  dried thyme

combine ingredients-mix well cover and chill for up to 4 weeks use as a basting or dipping sauce

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