It's summer and a lot of you are looking for something different for a barbecue sauce.  I found a bunch of them and am posting them here.  Enjoy.

• 1 green onion -- finely chopped
• 1/2 cup soy sauce -- regular strength
• 2 tablespoons brown sugar, packed
• 2 tablespoons dark sesame oil -- or less
• 1 1/2  tsp sesame seeds -- ground
• 1 clove minced garlic -- or crushed
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon black pepper
• 1/4 teaspoon fresh ginger root -- minced
• 1/8 teaspoon msg -- optional

1. Use mortar and pestle to grind seeds and peppers together to release oils.
2. Grind minced (dry) garlic; or use (wet) crushed. Place all ingredients in a container. Mix well.
3. Makes about 3/4 cup. Add meat. Marinate, covered, in refrigerator from 24 to 48 hours. 

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