• 1 t  black pepper
• 1 t  kosher salt
• 1 t  onion powder
• 1 t  garlic powder
• 1/2 t  white pepper
• 1/2 t  cayenne
• 1/2 lb sliced bacon
• 1 c  onion
• 2 c  beef stock
• 1 c  chili sauce
• 1 c  honey
• 5 t  fresh orange juice
• 1 t  orange zest
• 2 t  fresh lemon juice
• 1 t  lemon zest
• 2 t  garlic puree
• 1/4 c  unsalted butter

Combine salt, peppers, onion powder, and garlic powder-mix well and set aside.  Cook bacon until crisp.  Add onions, cover, and cook until browned, without burning add dry spice mixture, heat and stir for 1 minute.  Add remaining ingredients.  Heat and stir for 20-25 minutes.  Pour into a food processor.  Process to a smooth puree.  Use as a mopping sauce.  Serve hot or warm as a dipping sauce.

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