• 3 tablespoon fish sauce
• 2 tablespoon rice wine (or sherry if you can't find it)
• 1 tablespoon sesame oil
• 4 tablespoon sugar
• 1 tablespoon chopped garlic
• 2 tablespoon freshly grated ginger
• 2 tablespoon honey

Mix in a food processor or with a whisk, coat meat, leave to marinade overnight (or at least 6 hours). Barbeque, broil or grill to taste.

Technorati Tags : Thai, BBQ, Marinade, Recipe