A delicious, easy, basting sauce when grilling chicken or smoked turkey slices.

• 1/2 cup water
• 1/2 cup butter, melted
• 1 cup white vinegar
• 1 tablespoon salt

1. Pour the water, butter, vinegar and salt into a jar and screw the lid on tight. Shake vigorously until well blended.
2. Use on chicken or turkey when grilling. Baste every 15 minutes, until meat is cooked through.

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