• 3/4 lb Lean ground beef
• 3/4 c  Spicy spaghetti sauce
• 1 10-inch pizza crust, prebaked, round
• 1/2 c Green onions, chopped
• 1 c Monterey Jack, shredded

1. In large skillet, heat 1 ts vegetable oil over medium heat; add beef and cook, breaking up meat with back of spoon, for 4-5 minutes or until meat is no longer pink. Drain off fat. Stir in spaghetti sauce, 1/2 ts salt and 1/4 ts pepper.
2. Place pizza crust on baking sheet; spread sauce over crust.  Sprinkle with green onions; scatter shredded cheese over top. Bake in 400F 200C oven for 20-25 minutes or until cheese is bubbly and golden.
3. Vegetables may be added to the sauce. Corn is colourful. Asiago cheese may be used in lieu of Monterey Jack. 
4. Serve with a crisp, fresh lettuce and cruncy cucumber salad tossed with Ranch dressing.

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