• 2 tb Butter
• 1 sm Onion (or 3-4 green onions w/tops)
• 1/2 tb Green chilies, chopped
• 1 tb Green peppercorns
• 1/2 c  White wine
• 3/4 c  Half & half
• Sirloin, sliced thinly (freshly grilled or leftover)
• Flour tortillas, lg. size (warm in microwave to soften)
• Dash of coriander
• Dash of salt

Saute onion and chilies until softened. Add green peppercorns and wine; reduce until most of wine is evaporated to a syrup consistency. Add cream and continue to simmer until sauce is thick enough to coat a spoon. Don't let it get pasty, though; watch carefully. Lower heat, salt to taste. Add more butter if necessary. Toss in cilantro or parsley. Add beef and stir just to coat if freshly grilled; if leftover, heat just 'til warm.

Spoon into tortillas. Add fresh chopped tomato or salsa, guacamole, sour cream, shredded lettuce and cheddar. Fold up like a burrito and enjoy!

Technorati Tags : steak, beef, fajita, recipes