Cheesy Barbecue Corn on the Cob Recipe
Ingredients
- 6 ears corn
- 1 stick butter, softened
- 1 teaspoon chili powder
- 1/2 packet creamy cheese sauce mix (or powdered cheese packet from boxed macaroni and cheese)
Directions
- Preheat outdoor grill or preheat oven to 400 degrees F. Shuck corn. If desired, leave husks attached to cob to use as holders.
- In a small bowl, combine softened butter, chili powder, and cheese sauce mix or powdered cheese packet.
- Spread butter on corn and wrap each ear individually in foil.
- Place on grill and close lid or place in the oven. Cook 25 to 30 minutes, turning every 5 minutes, or until corn is tender. Remove foil and serve.
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