• 12 oz boneless top round beef steak, 1 in. thick -- trimmed of fat
• 8 c loosely packed mixed salad greens
• 1 c cucumber -- thinly sliced
• 1 c radishes -- thinly sliced
• 1/2 c scallions -- thinly sliced
• 1/2 c cilantro -- chopped
• Lime Dressing:
• 1/2 c fat-free, reduced-sodium chicken broth
• 2 tbsp fresh lime juice
• 1 pc ginger, 1 1/2x1 inch -- peeled and chopped
• 1 tsp vegetable oil
• 1 lg garlic clove -- peeled
• 1 tsp sugar
• 1 tsp salt
• 1/2 tsp hot pepper sauce

Heat broiler and broiler-pan rack or BBQ grill.  Broil or grill steak 4-6 inches from heat source, 5-7 minutes per side for rare, 7-9 minutes per side for medium and 9-11 minutes per side for well done.  Remove to cutting board; let atand about 5 minutes

Meanwhile place lettuce, cucumber, radishes, scallions and cilantro in large bowl, and put Dressing ingredients in a blender or food processor and process until smooth.  Cut steak in thin slices across the grain; add to bowl.  Pour dressing over salad.  Toss to mix and coat.

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