• 1 head iceberg lettuce, 8 outer leaves reserved, remainder torn into bite-size pieces
• 12 radishes, trimmed and sliced
• 2 stalks celery, cut into thin 2 inch strips
• 1-1/2 cups French dressing, or Creamy French, Russian or Thousand Island salad dressing
• 4 tomatoes\raw, cut into 6 wedges each
• 3/4 cup Swiss cheese\grated, cut into thin strips
• 1 cup cooked turkey breast, or cooked chicken, cut into thin strips
• 1 cup cooked ham, cut into thin strips
• 4 hard-boiled eggs, quartered

Arrange outer lettuce leaves around outside edges of a salad bowl. Add remaining lettuce, radishes, celery and half the dressing. Toss. Arrange tomato wedges around inside edges of large lettuce leaves. Combine cheese, turkey and ham and add to bowl. Arrange hard
boiled egg quarters between tomato wedges. Season with salt and pepper to taste. Top with remaining salad dressing before serving.

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